The story of Kross Beer begins in 2003 and from the first day the main purpose was to brew a unique range of beers, beers with global flavour , hand crafted from the very best available malt and hops in the market.The Philosophy of this brewery is to brew in small batches, using natural ingredients like crystal water from the Curacavi Valley, premium malts from the Southern Chile and selected hops from around the world. No preservatives or additives are used in the process of Kross Beer.

Kross Golden Ale is an all malt beer, brewed from a blend of Pale and Crystal malts, lendind this beer its unique golden colour an warm, tasted flavour.
The subtle bitterness is due to Horizon hops added early in the boil, while a late addition of Cascade and Glacier Hops provides fresh, citrus-like aromas.
Kross Pilsner is brewed true to style, deriving its pale golden colour from the use of premium Chilean Pale and Crystal malts.
Kross Stout
Kross Stout is the version of the traditional " Swet Stout " style.
A mix of special Patagonian pale and roasted malts imparts complex flavours of dark chocolate, toffee and roasted coffee, as well as a deep ruby-red colour.
Original East Kent Golding hops are used twice during the boil, complementing the roasted flavours with a subtle bitterness.
If you want to try them, let me know by email: david@winesofchile.com.au.
Cheers.
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